Oatmeal porridge with chocolate is a delicious and indulgent twist on a classic breakfast. The chocolate adds a rich, sweet flavor that makes the oatmeal feel like a treat. Here’s a simple recipe to make it:
Ingredients:
- 1 cup old-fashioned oats
- 2 cups milk (or a non-dairy alternative like almond, oat, or soy milk)
- 2 tablespoons cocoa powder or 2-3 tablespoons chocolate chips
- 1-2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- Optional toppings: sliced banana, fresh berries, nuts, or a dollop of yogurt
Instructions:
-
Cook the Oats: In a medium saucepan, combine the oats, milk (or non-dairy milk), and a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
-
Add Chocolate: If using cocoa powder, stir it in along with the sweetener (maple syrup or honey) and vanilla extract (if using) during the last minute of cooking. If using chocolate chips, remove the pan from heat and stir in the chips until they melt and blend into the oatmeal.
-
Adjust Sweetness: Taste the oatmeal and adjust the sweetness if needed by adding more maple syrup or honey.
-
Serve: Spoon the chocolate oatmeal porridge into bowls. Add your favorite toppings, such as sliced banana, fresh berries, or nuts, if desired.
-
Enjoy: Serve warm and enjoy your chocolatey breakfast treat!
This recipe is quite flexible. You can adjust the amount of cocoa powder or chocolate chips based on how rich you want the chocolate flavor to be. For an extra touch, you can also sprinkle a little sea salt or a dash of cinnamon on top.
